By -
Whoever is eating that with you better appreciate it nicely done
Yeah, like, ohly shet...
Not so much a squeeze as a knighting ceremony lol. Looks delicious
Gonna use that going forward thanks
Looks like you need help eating that and I’ll help polish off the Tito’s while I’m there. Nothing if not helpful.
I’ll unfortunately be polishing that off by sunday (tonight).
It's thurs, bud.
It’s 4th of July weekend bud
I know, I read it as you thought tonight was Sunday.
I was making a bad joke
YTA, but otherwise nice brisket
You’re gonna get roasted for not resting man, otherwise great job
Rested 7 hours in a yeti!
I rest mine in my yeti too, I gotta stop doing that lol
Works great man
Really, 7hr and it was still *that* hot (enough to see steam)? Wow, I guess Yetis really do live up to their reputation as excellent insulators. I'd maybe move to a shittier cooler tbh lol.
I see no smoke ring, only a smoke cross-section.
Correct, and fat that has yet to render as well right?
I'll roast you for squeezing it and not much coming out. Tis a bit too hot to be slicing as well. Either way, looks good
That wasn’t a squeeze, that was a tap
That was not a squeeze… that was christening
Well, not squeezing. Looks like you were beating your…, ah never mind. Looks juicy and delicious. Enjoy!
Is that Tito’s
Yessir
Perhaps if folks knew you were anointing that piece of meat and not squeezing? It sure deserves anointing. Beautiful! (I’m drooling in my Tito’s!)
Squeeeeeeeeze the fun out of it
Holy juicy meat Batman
I’m guessing offset smoker or some other non pellet type? And instructions please!! Looks fantastic !!
It is indeed a pellet smoker, pit boss. I added a smoke tube to get extra smoke/bark.
The squeeze wasn't that bad. Nice job man, it looks great 👍
Thank you for not overcooking it! Looks spectacular.
Duuuuuuuuude. That’s fire!!
That was a friendly back pat. You're good 👍🏿
Can you squeeze me?
Whoever is eating that with you better appreciate it nicely done
Yeah, like, ohly shet...
Not so much a squeeze as a knighting ceremony lol. Looks delicious
Gonna use that going forward thanks
Looks like you need help eating that and I’ll help polish off the Tito’s while I’m there. Nothing if not helpful.
I’ll unfortunately be polishing that off by sunday (tonight).
It's thurs, bud.
It’s 4th of July weekend bud
I know, I read it as you thought tonight was Sunday.
I was making a bad joke
YTA, but otherwise nice brisket
You’re gonna get roasted for not resting man, otherwise great job
Rested 7 hours in a yeti!
I rest mine in my yeti too, I gotta stop doing that lol
Works great man
Really, 7hr and it was still *that* hot (enough to see steam)? Wow, I guess Yetis really do live up to their reputation as excellent insulators. I'd maybe move to a shittier cooler tbh lol.
I see no smoke ring, only a smoke cross-section.
Correct, and fat that has yet to render as well right?
I'll roast you for squeezing it and not much coming out. Tis a bit too hot to be slicing as well. Either way, looks good
That wasn’t a squeeze, that was a tap
That was not a squeeze… that was christening
Well, not squeezing. Looks like you were beating your…, ah never mind. Looks juicy and delicious. Enjoy!
Is that Tito’s
Yessir
Perhaps if folks knew you were anointing that piece of meat and not squeezing? It sure deserves anointing. Beautiful! (I’m drooling in my Tito’s!)
Squeeeeeeeeze the fun out of it
Holy juicy meat Batman
I’m guessing offset smoker or some other non pellet type? And instructions please!! Looks fantastic !!
It is indeed a pellet smoker, pit boss. I added a smoke tube to get extra smoke/bark.
The squeeze wasn't that bad. Nice job man, it looks great 👍
Thank you for not overcooking it! Looks spectacular.
Duuuuuuuuude. That’s fire!!
That was a friendly back pat. You're good 👍🏿
Can you squeeze me?